For cutlery, many campers prefer to pack “sporks” to reduce the number of items they need to bring. Aside from the spork, make sure you also have a knife to cut up food easier. A kettle may work just as well, but a camping pot or billycan offers greater versatility.
Thickening – Eggs help to improve the consistency of gravies, curries, sauces, and soups. Egg liaisons used in soups and sauces help to thicken and improve the consistency. When used in custards, the heat coagulated the eggs and makes the custard firm.