Just stay away from anything too sticky — eggs or cheese, for example — since the casserole dish is very hard to clean and very heavy, making the process even more cumbersome. Unlike regular cast iron, enamel-coated cookware comes in a variety of colors besides black. You can also regularly clean it with soap, which can destroy the seasoning on regular cast iron.
- Xtrema offers a California Prop 65 approved line of cookware made of pure ceramic, not just a ceramic nonstick coating.
- It is made of a food-safe tissue paper that has been coated with paraffin wax.
- They come in various sizes and materials, including metal and silicone, and are essential for grilling, frying, and serving food.
- This is because they have poor barrier properties and low heat sealability, which can lead to issues like burning or charring.
- The main advantage is that you can better monitor the food during the cooking process, and it can go straight to the table from the oven, without the need to change dishes.